Club Events

For the Club Events, please contact our Club Concierge, Susan Allan, at 434-923-5436 or email her at sallan@keswick.com

For a full list of the February / March 2008 Club Events please click here.

For our complete Calendar of Events for February / March 2008 please click here.

Tuesday Nights are Social Nights in the Palmer Bar from 5 pm to 7 pm.
Warm up by the fire and enjoy happy hour drink prices and the camaraderie of your fellow members.

Winter Menu and Hours at the Club
In January the hours in the Palmer Room and Bar will change.
Monday, Tuesday and Wednesday 11:30 am – 7:00 pm.
Thursday – Saturday Lunch 11:30 am – 3:00 pm & Dinner 5:30 pm – 9:00 pm
The Palmer Bar will be open from 11:30 am – 10:00 pm
Sunday Lunch 11:30 am – 3:00 pm & Bar 11:30 am – 8:00 pm

Mardi Gras at The Club!
Fat Tuesday, February 5th from 6:00pm-9:00pm
$35.00 with Happy Hour Drink Prices
For reservations, call Susan, at 434-923-4363, option 6

Beads, Masks, Psychics and a Bourbon Street Style Party
with the following Mardi Gras Menu -

French Quarter Gumbo Station
Our Chefs will sauté Shrimp, Chicken, Alligator, and Tasso ham to order.
You can also add our Gumbo, Rice and Fried Okra.

Acme Oyster Bar and Seafood House
Our Chef¹s will shuck ice cold fresh oysters to order.
Breton Sound, Malpeques, and Chincoteague
Various hot Sauces, Cocktail Sauce and Mignonette
Oyster Crackers
Fried Oyster Po Boys made to order
Acme's Famous Oyster Shooters

Fried Chicken
Red Beans and rice

Chef Ben's Crawfish Boil

Desserts
McKenzies King Cakes
Café du Monde Beignet's and Chicory Café au Lait

Wine Sale Sundays
Starting Sunday, February 10th, from 2 pm - 5 pm, we will be discounting select wines from our inventory for up to 50% off the regular price. The wine selection will change weekly for the month of February.

Sunday Brunch
The Palmer Room is now serving brunch items on Sundays from 11:30 am - 3:00 pm.

Fossett's Bar 
Now offering a 'Weekly Mixology Class'
Wednesdays at 5 pm

After 5 at Fossett's Bar 
Socialize with neighbors whilst savoring hors d'oeuvres prepared by Chef Craig Hartman with drink special including 10 cent martinis* 
Thursdays
*For a limited time - one per person.

Club Member Exclusive -
Fossett's
A special $35 three course menu
Monday - Thursday

Club Member Exclusive -
Villa Crawford Lunch
A special $15 rate
Monday - Friday